Monin - Salted Caramel Syrup

Monin's Salted Caramel Syrup comes from the same French house that supplies bars and coffee counters worldwide, formulated for precise, repeatable dosing rather than casual drizzling. It combines a deep caramel sweetness with a savoury salt edge, giving drinks a fuller, more complex finish than a standard caramel syrup.

On board it earns its place in espresso martinis, flat whites and dessert-style cocktails where a touch of salt balances the sugar. Serve and store at 18°-20°C, and pour with a light hand, as the salt note is there to sharpen, not dominate.